How to Make Kimchi

by Bill DeArmond

  is the Korean national food
Like hot dogs
    and apple pie
        only stronger

Take several heads of cabbage
  and chop them up
Add some red peppers,
        and ginger

Drown in salt
    and place in
        an earthenware jar

Set it aside
And wait for it
  to walk up to you
    and tell you
        that it's ready

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